Summer is fading out as cooler temperatures are presenting us with the beauty of changing leaves to oranges and reds. Autumn in Chinese medicine is the season related to the Lungs, so it’s prudent to pay attention to our health. Typically, this time of year we see an increase of patients coming in … [Read more...] about Supporting your Health in Autumn
When the Healer Needs Healing
One day, while living in Houston, I was eagerly picking Satsuma oranges off the drooping branches of a tree in my backyard. I was excited to bring a big bowl of fruit to the office to give to patients. I had my arms full with harvest while walking over to put the oranges into a nearby bag. Without … [Read more...] about When the Healer Needs Healing
Overnight Oatmeal
This is one of my favorite (and easiest) breakfast to make and enjoy! Oats are a good source of carbohydrates and are high in soluble fiber which can help reduce cholesterol and blood sugar levels and promotes healthy gut bacteria. They are very high in many vitamins and minerals. Bananas are … [Read more...] about Overnight Oatmeal
Get Out and Get the Most Out of Summer
Most of the world has been in hibernation, not only from winter, but also from living in fear of COVID-19 and the ongoing pandemic. We are beginning to emerge from our cocoons, wearing masks a bit less often and hoping that the pandemic is almost in our rear view mirror. With school out for the year … [Read more...] about Get Out and Get the Most Out of Summer
Treating Pain With Acupuncture
If you are struggling with an injury or any type of pain, whether it’s been long lasting or recent, acupuncture may be the answer to you getting moving again. A recent study showed that at least 3.5 million Americans have tried acupuncture. When traditional western medicine can only provide pain … [Read more...] about Treating Pain With Acupuncture
Portobello Mushrooms Stuffed with Wild Rice
3 -4 Portobello mushrooms 1 cup cooked wild rice or brown rice or mixture 1 garlic clove, pressed 1/4 cup caramelized onions or scallions 1/4 cup grated parmesan cheese 1/4 cup grated asiago cheese or cheese of choice 1 Tbsp tarragon vinegar or garlic vinegar 1/4 Tbsp chopped … [Read more...] about Portobello Mushrooms Stuffed with Wild Rice